Archives Of Animal Nutrition

杂志介绍

Archives Of Animal Nutrition杂志介绍

《Archives Of Animal Nutrition》是一本以Multi-Language为主的未开放获取国际优秀期刊，中文名称动物营养档案，本刊主要出版、报道农林科学-奶制品与动物科学领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCI、SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为1.691，最新CiteScore 指数为4.9。

本刊近期中国学者发表的论文主要有：

• Effects of dietary amylose and amylopectin ratio on growth performance, meat quality, postmortem glycolysis and muscle fibre type transformation of finishing pigs

  Author: Wang H¹, Pu J¹, Chen D¹, Tian G¹, Mao X¹, Yu J¹, Zheng P¹, He J¹, Huang Z¹, Yu B¹

• Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying period

  Author: Zhang Y¹, Ma W¹, Zhang Z¹, Liu F¹, Wang J¹, Yin Y², Wang Z¹

• Effects of dietary addition of cellulase and a Saccharomyces cerevisiae fermentation product on nutrient digestibility, rumen fermentation and enteric methane emissions in growing goats

  Author: Lu Q, Wu J, Wang M, Zhou C, Han X, Odongo EN, Tan Z, Tang S

• Effects of starter feeding and early weaning on GHR mRNA expression in liver and rumen of lambs from birth to 84 days of age

  Author: Wang F, Li C, Li F, Wang W, Wang X, Liu T, Ma Z, Li B

英文介绍

Archives Of Animal Nutrition杂志英文介绍

Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species.

Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.