Animal

杂志介绍

Animal杂志介绍

《Animal》是一本以English为主的未开放获取国际优秀期刊，中文名称动物，本刊主要出版、报道农林科学-奶制品与动物科学领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCI、SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为2.4，最新CiteScore 指数为6.6。

本刊近期中国学者发表的论文主要有：

• Modeling gait score of broiler chicken via production and behavioral dat

  Author: Yang, X.; Zhao, Y.; Gan, H.; Hawkins, S.; Eckelkamp, L.; Prado, M.; Burns, R.; Purswell, J.; Tabler, T

• Protective effects of protocatechuic acid on growth performance, intestinal barrier and antioxidant capacity in broilers challenged with lipopolysaccharid

  Author: Jiang, S. Q.; Chen, Z. L.; Zhang, S.; Ye, J. L.; Wang, Y. B

• Taste agents as modulators of the feeding behaviour of grazing yaks in alpine meadow

  Author:

• Nitrogen utilisation, energy utilisation and methane emissions of sheep grazing in two types of pastur

  Author:

英文介绍

Animal杂志英文介绍

Editorial board

animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, 'hot' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.