European Journal Of Nutrition

杂志介绍

European Journal Of Nutrition杂志介绍

《European Journal Of Nutrition》是一本以English为主的未开放获取国际优秀期刊，中文名称欧洲营养杂志，本刊主要出版、报道医学-营养学领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCI、SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为4.664，最新CiteScore 指数为9.7。

本刊近期中国学者发表的论文主要有：

• Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokine

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• Prospective association of family members' sugar-sweetened beverages intake with children's sugar-sweetened beverages consumption in Chin

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• Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mic

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• Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort stud

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英文介绍

European Journal Of Nutrition杂志英文介绍

The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on

immunology and inflammation,

gene expression,

metabolism,

chronic diseases, or

carcinogenesis,

or a major focus on

epidemiology, including intervention studies with healthy subjects and with patients,

biofunctionality of food and food components, or

the impact of diet on the environment.