Livestock Science

杂志介绍

Livestock Science杂志介绍

《Livestock Science》是一本以English为主的未开放获取国际优秀期刊，中文名称畜牧科学，本刊主要出版、报道农林科学-奶制品与动物科学领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCI、SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为2.2，最新CiteScore 指数为4.3。

本刊近期中国学者发表的论文主要有：

• Effect of Monascus-fermented Moringa oleifera leaves supplementation on hepatic fat deposition, serum antioxidant capacity, serum inflammatory response, and serum amino acid profiles in Mahuang chickens feed high-fat diet

  Author: Zhu, Jiahao; Deng, Haibin; Fan, Yaotian; Ni, Yuechun; Luo, Junyi; Chen, Ting; Sun, Jiajie; Zhang, Yongliang; Xi, Qianyun

• Dietary Zanthoxylum bungeanum leaf supplementation improves meat quality of Daheng broiler chicken by altering gut microbiota-serum-muscle metabolome axi

  Author: Zhao, Jianfei; Lu, Zhongqian; Du, Shan; Zhu, Yufei; Cao, Shanchuan; Liu, Jingbo

• Investigation of apparent digestibility, caecal fermentation and microbiota of rabbit fed with raffinose (vol 295, 105692, 2025

  Author: Yang, Kai; Yang, Shuo; Tie, Zixuan; Li, Zhenxin; Ji, Meinan; Wang, Kun; Zheng, Shugui; Li, Fangfang

• Investigation of apparent digestibility, caecal fermentation and microbiota of rabbit fed with raffinos

  Author: Yang, Kai; Yang, Shuo; Tie, Zixuan; Li, Zhenxin; Ji, Meinan; Wang, Kun; Zheng, Shugui; Li, Fangfang

英文介绍

Livestock Science杂志英文介绍

Livestock Science promotes the sound development of the livestock sector by publishing original, peer-reviewed research and review articles covering all aspects of this broad field. The journal welcomes submissions on the avant-garde areas of animal genetics, breeding, growth, reproduction, nutrition, physiology, and behaviour in addition to genetic resources, welfare, ethics, health, management and production systems. The high-quality content of this journal reflects the truly international nature of this broad area of research.