British Food Journal

杂志介绍

British Food Journal杂志介绍

《British Food Journal》是一本以English为主的未开放获取国际优秀期刊，中文名称英国食品杂志，本刊主要出版、报道农林科学-农业经济与政策领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE、SCI收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为2.102，最新CiteScore 指数为5.4。

本刊近期中国学者发表的论文主要有：

• Segmenting food festivalgoers: experiential value, emotional state and loyalt

  Author: Hsu, Fu Chieh; Park, Sung Hee; Miller, Joseph C

• Ethnic restaurants' outdoor signage: the effect of colour and name on consumers' food perceptions and dining intention

  Author:

• Situational variables that affect consumers' suboptimal food purchasing behavior in Chin

  Author:

• Consumer perception of clean food label

  Author:

英文介绍

British Food Journal杂志英文介绍

After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf