Natural Product Communications

杂志介绍

Natural Product Communications杂志介绍

《Natural Product Communications》是一本以English为主的开放获取国际优秀期刊，中文名称天然产物通讯，本刊主要出版、报道医学-药物化学领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCI、SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为1.5，最新CiteScore 指数为2.7。

本刊近期中国学者发表的论文主要有：

• The α-Amylase Producing Bacteria From Bishoftu Lakes: Extraction, Purification and Applicatio

  Author: Anbessa, Misgana; Desalegn, Asnake; Bai, Feng-Yan; Tigu, Fitsum

• Unraveling the Mechanism of Ainsliaea fragrans Champ. In Alleviating Cervicitis via the AMPK-mTOR-HIF-1α Signaling Axi

  Author: Huang, Xiao-Fang; Lu, Yin-Jun; Li, Jun-Mao; Xia, Ze; Shi, Hao-Ze; Chen, Yan; Xu, Chun-Liang; Ouyang, Hui

• Study on Physical Properties, Dissolution and Packaging Stability of Processed Armeniacae Semen Amaru

  Author: Wang, Qi; Gong, Jiuhui; Xue, Tan; Wang, Xiaopeng; Wu, Xiaoming; Sun, Jianing; Jiao, Yue; Shi, Junhan; Gui, Xinjing; Liu, Ruixin

• Rapid and Comprehensive Identification of the Chemical Constituents in Baitouweng Decoction Using Ultrahigh-Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Alongside the Progenesis QI Platfor

  Author: Wang, Kaiqiang; Ping, Haoze; Wang, Yaqi; Jin, Xingpiao; Ma, Baolian; He, Yanbin; Li, Kefeng

英文介绍

Natural Product Communications杂志英文介绍

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.