Journal Of The Science Of Food And Agriculture

杂志介绍

Journal Of The Science Of Food And Agriculture杂志介绍

《Journal Of The Science Of Food And Agriculture》是一本以English为主的未开放获取国际优秀期刊，中文名称食品和农业科学杂志，本刊主要出版、报道农林科学-农业综合领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCI、SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为4，最新CiteScore 指数为8.1。

本刊近期中国学者发表的论文主要有：

• Elucidating the improvement of starch drinking straws synergized by cationic polysaccharides: Structure, intermolecular interactions, and usabilit

  Author: Wang, Guoqing; Lu, Lu; Zou, Feixue; Guo, Li; Cui, Bo; Kang, Xuemin; Yang, Meng; Wang, Jinpeng; Sun, Chunrui

• Regulation of high-density cell growth by Rgg transcription factors in Streptococcus thermophilus S-

  Author: Song, Xin; Fang, Sichang; Zhang, Yating; Wang, Guangqiang; Xia, Yongjun; Xiong, Zhiqiang; Zhai, Qixiao; Ai, Lianzhong

• Coreopsis tinctoria Nutt. polyphenols attenuate acrylamide-induced cerebral injury via dual modulation of Nrf2/HO-1 and MAPK pathway

  Author: Han, Haixia; Gao, Juanjuan; Sun, Quan; Tong, Dandan; Liu, Jian; Yang, Xiuli; Sun, Jingjing; Cui, Yue; Wang, Juan; Feng, Zuoshan; Jia, Mingxi

• Engineering the microenvironment of UiO-66 via ligand functionalization for efficient patulin detoxification in apple juic

  Author: Chu, Rui; Li, Wenhui; Wang, Jintian; Li, Xiaoyang; Lu, Tianying

英文介绍

Journal Of The Science Of Food And Agriculture杂志英文介绍

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.